Study Shows Oregano Essential Oil’s Ability to Reduce Parasite Infectivity

University of Illinois (U. of I.) researcher, Juan Andrade, and his team, collaborated with organizations, including the Office of Food for Peace at the United States Agency for International Development (USAID), to address the malnutrition of children in low-income areas by creating calorie and nutrient-dense ready-to-use food (RUF) products.